Creative Food is a home-based bakery business run by Beverly Reed, an internationally experienced pâtissier and Chocolatier.Beverly's product range includes delicious croissants, scones, biscuits, mouthwatering desserts all handmade and produced fresh for the market. Also available are handmade chocolates, Turkish delight, and fudge made in small batches without the use of synthetic preservatives. Beverly sources her ingredients from near and far. Flour comes from a specialist Miller in Gloucestershire. Where possible raw materials are British and if possible Welsh. Eggs are free range, white sugar comes from sugar beet which is grown in the UK; Fruit where possible is seasonal & British. Some more specialist ingredients for example chocolate come from a variety of countries.
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