Since it's creation in late 1998 the market has become a popular feature of a region famous for its fine produce,  food festivals and much acclaimed restaurants. The market operates on the first and third Saturdays of each month throughout the year and offers a wide choice of food, drink and artisan crafts. 

Link to Calendar

Tweets

Parva Spices
Thanks we had a spicy ball this weekend with lots of spicy foodies learning to Sambal with us!… https://t.co/Oq6ulNFz3A
5 days 4 hours ago
Riverside Sourdough
We got croissants. You want croissants? Let's talk. til 2, though these beauties will be gone sharpish! https://t.co/6G9CsTXHSf
5 days 12 hours ago
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Lisa Standley
RT : Next up we have with a great selection of handmade in https://t.co/LMxMtcsGYk
5 days 12 hours ago
Lisa Standley
RT : A rare but deserved lie in & brunch for me this morn! If you like an egg for breakfast check out the… https://t.co/bhMcVyYJhF
5 days 12 hours ago
Parva Spices
RT : Fantastic weather for today, warm & sunny with a gentle breeze a perfect day to enjoy lots of great demos, food & d… https://t.co/963l1izSUl
5 days 13 hours ago
Samosaco
RT : Thanks to our visitors, chefs, producers and all our volunteers for making today such a great day https://t.co/dzCa38MxyU
6 days 1 hour ago
Samosaco
Happy anniversary both!
6 days 1 hour ago
Samosaco
RT : what can I say Sokhy but thank you for the most delicious noodles ever. Thank you xxxx
6 days 1 hour ago

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