Tom Llewellyn






Chickens are reared from day old to full Soil Association Standards. These standards exceed those required of free range chicken. 
After their move from the brooding room at three weeks or so, the chickens are reared in small groups on grass paddocks.. The paddocks are secured against predators so that the chickens never need to be shut into their houses; they can graze and forage whenever they choose. When possible their diet is supplemented with wheat grown on the farm. 
I keep the birds for between 11 1/2 and 20 weeks. They are, therefore, bigger than most and have had time to develop the better flavour that has won them many regular customers. 


Miles travelled to market


Future Market we shall be attending

October 7th Harvest Market, October 21st, November 4th, November 18th, December 2nd First Christmas Market, December 16th Second Cristmas Market, December 23rd Collection and last minute shopping Market