Creative Food

Creative Food is a home-based bakery business run by Beverly Reed, an internationally experienced pâtissier and Chocolatier.Beverly's product range includes delicious croissants, scones, biscuits, mouthwatering desserts all handmade and produced fresh for the market. Also available are handmade chocolates, Turkish delight, and fudge made in small batches without the use of synthetic preservatives. Beverly sources her ingredients from near and far. Flour comes from a specialist Miller in Gloucestershire. Where possible raw materials are British and if possible Welsh. Eggs are free range, white sugar comes from sugar beet which is grown in the UK; Fruit where possible is seasonal & British. Some more specialist ingredients for example chocolate come from a variety of countries.



List of products: 

Pain aux Chocolat
Pain aux Rasin
Marzipan croissant
Apricot croissant
Lunettes de vanille
Torsade aux Chocolat
Pecan and Cinnamon swirl
Passionfruit cheesecake
Seasonal Pannacotta



Miles travelled to market


We have booked to attend the following markets

April 7th, April 21st, May 5th, May 19th, June 2nd, June 16th, July 7th, July 21st, August 4th, August 18th, September 1st, September 15th